| ≥1 piece |
100%
Grain Composition & Milling Degree
- Minimum Whole Kernels: 60.0%
- Maximum Broken with length of 5.0-8.0 parts: 4.5%
- The rest contains Head Rice with the length of more than 8 parts
- Maximum Yellow Kernels: 0.2%
- Maximum Chalky Kernels: 6.0%
- Maximum Damaged Kernels: 0.25%
- Maximum White Glutinous Rice: 1.5%
- Maximum Paddy: 7 grains per kg
- Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
- Amylose Content: 16-20%
- Alkali Spreading Value Level at 6-7
- Maximum Moisture Content: 14%
- Milling Degree: Extra Well Milled