| ≥1 piece |
Mushroom seasoning
1. No MSG
2. Not contain animal ingredients
3. Flavor, free of fat and cholesterol
Mushroom Seasoning
100g*20 200g*20 454g*10/bag
Dashanhe mushroom essence is generation of healthy seasoning which is free of animal ingredients or artificial colors, can completely be used as monosodium glutamate and chicken essence. It is the first choice of healthy seasoning food for people who advocate healthy green living and pay attention to nutrition health.
Ingredients: salt, monosodium glutamate, starch, sugar, mushroom powder, mushroom extract, hydrolyzed vegetable protein, yaest extract, disodium 5'-flavor nucleotides, glycerin, disodium succinate, citric acid, alanine, glycin, silica, food flavour.
Shelf life : 24 months
Production License No : QS 4206 0307 0102
Mushroom essence seasoning
130g*12bottle
Dashanhe mushroom essence select quality shiitake and a garicus mushrooms , blended with a variety of materials , carefully processed , with a strong mushroom fragrance and delicious taste, is a new type of home food cooking sauce.
Ingredients : s alt, starch, sugar, rice flour, yeast extract, agaricus powder, hydrolyzed vegetable protein, mushroom powder, oil, food additives (sodium glutamate, disodium 5'-flavor nucleotides, succinate two sodium, anti-caking agent, food flavors)
Shelf life : 24 months
Production Standard : SB/T 10484
Production License No : QS 3120 0307 0219
| Product Line Name | Production Line Capacity | Actual Units Produced(Previous Year) |
|---|---|---|
| Dry Foods, Edible Fungus, Mushroom Sauce, Mushroom Seasoning | USD 3,000,000 / Month | confidential |
| Market | Revenue(Previous Year) | Total Revenue (%) |
|---|---|---|
| North America | confidential | 20.0 |
| Eastern Europe | confidential | 3.0 |
| Oceania | confidential | 1.5 |
| Mid East | confidential | 0.5 |
| Eastern Asia | confidential | 15.0 |
| Domestic Market | confidential | 60.0 |
| Machine Name | Brand & Model No. | Quantity | Number of Year(s) Used | Condition |
|---|---|---|---|---|
| Dry Foods Auto Sorting Flow Line | FXX-01 | 3 | 6.0 | Acceptable |
| Dry Food and Mushroom Sorting Table | Self Made | 20 | 6.0 | Acceptable |
| Mushroom Sauce Production Line | No Information | 2 | 6.0 | Acceptable |
| Drying Oven | CGH | 4 | 6.0 | Acceptable |
| Packaging Machine | No Information | 3 | 6.0 | Acceptable |
| Machine Name | Brand & Model No. | Quantity | Number of Year(s) Used | Condition |
|---|---|---|---|---|
| Electrical Balance | BT1250/BS223S | 10 | 6.0 | Acceptable |
| Chromatograph | LC2050/GC7900 | 2 | 6.0 | Acceptable |
| Ultraviolet Spectrophotometer | TU-1810 | 1 | 6.0 | Acceptable |
| Atom Spectrophotometer | TAS-990 | 1 | 4.0 | Acceptable |
| Incubator | HPX-9082MBE | 2 | 6.0 | Acceptable |
| Drying Oven | GZX-9140MBE | 4 | 6.0 | Acceptable |
| Products Name | MOQ(in the last 12month) |
|---|---|
| Dried Mushroom | USD 19,520 |
| Products Name | Order(in the last 12month) |
|---|---|
| Dried Mushroom | USD 83,810 |
| Products Name | Order(in the last 12month) | Shortest Lead Time |
|---|---|---|
| Dried Mushroom | USD 19,520 | 10 Days |
| Certified Picture | Certification Name | Certified By | Certificate No. | Product Name & Model No. | Available Date --- Expired Date |
|---|---|---|---|---|---|
| |
ISO 9001:2008 | CQC & CNAS | 00111Q210401R0M/3100 | Scope: Sub-package of Dried Edible Mushroom, Dried Vegetable, Dried Fruit, Dried Aquatic Product, Non-fermented Bean Products (Dried Beancurd Sticks Series); Production of Mushroom Seasoning, Canned Edible Mushroom | 2011/11/16 --- 2014/11/15 |
| |
ISO 22000:2005 | CQC & CNAS | 001FSMS1100058 | Scope: Sub-package of Dried Edible Mushroom, Dried Vegetable, Dried Fruit, Dried Aquatic Product, Non-fermented Bean Products (Dried Beancurd Sticks Series); Production of Mushroom Seasoning, Canned Edible Mushroom | 2011/11/21 --- 2014/11/20 |
| |
Green Food | China Green Food Development Center | LB-21-1402090524A | Dried Mushroom & Certified Volume: 40 Metric Tons | 2014/02/25 --- 2017/02/28 |
| |
FDA | Registrar Corp | 19410565258 | See the File | 2014/01/14 --- 2014/12/31 |
| Product Type: |
Mixed Spices & Seasonings
|
Place of Origin: |
Shanghai China (Mainland)
|
Model Number: |
DASHANHE
|
| Type: |
Mushroom Essence
|
Style: |
Dried
|
Color: |
yellow
|
| Shape: |
Powder
|
Certification: |
FDA,QS,ISO,JAS,GMP,HACCP,KOSHER,BRC
|
Grade: |
grade I
|
| Shelf Life: |
2years
|
Processing Type: |
Blended
|
Weight (kg): |
0.5
|