| ≥1 piece |
1.PRODUCT DESCRIPTION
|
1 |
PRODUCT NAME |
CANNED TOMATO PASTE |
|
2 |
PRODUCT INGREDIENT |
FRESH RIPE TOMATO ,WATER,SALT |
|
3 |
BRIX |
18-20%,22-24%,28-30% |
|
4 |
PH VALUE |
≤ 4.6 |
|
5 |
LYCOPENE mg/100g |
≥ 22 |
|
6 |
MOULD COUNT% |
≤ 35 |
|
7 |
MOISTURE |
0.93-0.98 |
|
8 |
A/B VALUE |
2.3Min |
|
9 |
VISCOSITY cm/30s |
8.8 |
|
10 |
COVER |
WITH EASY OPEN LID OR HARD OPEN LID |
|
11 |
PACKAGING |
SEALED IN METAL CONTAINER |
|
12 |
WAY TO EAT |
OPEN CANS AND READY TO EAT |
|
13 |
SHILF LIFE |
EIGHTEEN MONTHS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF |
|
14 |
PROCESSING METHODS |
CANNED FOOD BY VACUUM SEALING,STERILIZING, INSULATING,THEN CAN BE PUT INTO THE SHELF. |
2.PACKING LIST
|
net weight/pc |
pieces in one drum |
Brix % |
Drum(1*20 ’ FCL) |
|
|
220L/245KG |
220L/245KG |
18-20% 22-24% 28-30% 36-38%
|
20plts/80drums |