| ≥1 piece | 1 |
| Product Description | ||||||||
| Product Item | Hot Degree | Stem | Size | Moisture | ||||
| Paprika Crushed | <500SHU | No Stem | 3-7mm | <12% | ||||
| Hot chilli Crushed | 2000-45000SHU | No Stem | 3-7mm | <15% | ||||
| Product Name | Top Dry Red Chilli Crushed | |||||||
| Raw Material | chilli:line chilli,Yidu ,Jinda , American Red,Chaotian, etc | |||||||
| Sweet Paprika | ||||||||
| Production Date | New crop in current year | |||||||
| Delivery Time | Within 15days after receipt of downpayment | |||||||
| Payment Terms | T/T 30% down payment before production | |||||||
| T/T 70% balance payment after seening copy of B/L | ||||||||
| Or other paymment terms acceptable by both sides | ||||||||
| MOQ | 20'RH or 40'RH or LCL | |||||||
| Package | Plastic bag and Carton box,Etc | |||||||
| Quality | certification | HACCP,SGS,BRC,FDA,ISO9001 | ||||||
| Pesticide | Conform to import Standard | |||||||
| Heavy Metal | Conform to import Standard | |||||||
| Microorganism | Conform to import Standard | |||||||
| Mould | No Detected | |||||||
| Aflatoxin | No Detected | |||||||
| Salmonella | No Detected | |||||||
| Aspergillus | No Detected | |||||||
| Ochratoxin | No Detected | |||||||
| Sudan Red I II III IV G 7B | NO | |||||||
| Documents | Customs clearance documents provided by supplier | |||||||
| Storage | In dry and cool place for 2 years | |||||||