| ≥1 piece |
There is no doubt that the healthy food----Black Garlic has been deeply known by the public.
To produce black garlic, we put the fresh garlic with peel in the fermentation
box with high temperature and humidity and keep for 50 ~ 60 days,making them to ferment naturally.
We know that garlic itself is a very healthy food,while the
black garlic is even amazing. Black garlic contains 18 amino acids, proteins, garlic-ene, active SOD, polyphenols, and etc,which can be easily absorbed by the body.