Nutritional value of ginger
1. ginger has powerful anti-inflammatory properties and can slow cancer growth.
2. ginger has antibacterial and antiviral effects, and it dilates the bronchial.
3. ginger also has the effect with a good stomachic stomach.
carbohydrate （18.1g）
vitamin A (27.0mcg)
kalium (378.0mg)
phosphorus (55.0mg）
protein (2.20g)
vitamin E (0.45mcg)
sodium (33.10mg)
calcium (36.0mg)
magnesium (23.0mg）
vitamin C (6.0mcg)
selenium (1.45mcg)
carotene (160.0mcg)
Specification for ginger.
Ginger
Style:
Fresh
Variety:
Old Ginger
Cultivation Type:
Common
Certification:
HACCP,ISO
Weight (kg):
0.25
Place of Origin:
Shandong, China (Mainland)
Brand Name:
BEST
Model Number:
Best-Ginger
Product name:
ginger and garlic
Size:
100g/150g/200g/250g/300g
Color:
Golden Yellow Dry Ginger