| ≥1 piece |
Found in human bodies, animals, plants and germs, Transglutaminase has the excellent ability to bond protein-containing foods together. TG is produced by fermentation from microorganisms, and is safe, natural, and easy to use. In the food industry, TG is applied to improve several functional characteristics of protein products.
Usage: Stir the fish pulp, ice water and salt into a pulp, then add chicken, soya protein isolate, broken fat, starch and TG enzyme into the mixture. Pour them into the mould, and let it stand at 0~4℃, then cook for 20 minutes.
Recommended dosage: 1‰-3‰ of the total material weight
Package:
1.TGase Enzyme Powder pack with aluminum foil bag, external use carton packaging.
2.Bag packing specifications：1kg/bag.
Shelf life:
In the case of properly storage, shelf life is one year.