Transglutaminase (Biobond TG-M) for Bakery,China price supplier

Transglutaminase (Biobond TG-M) for Bakery

1.Typical applications

Bread, Cake, hamburger

2.Functional Benefits

1).Improve the pore structure in the crust

2).Improving bread structure; making the bread more soft and more tender in texture

3).Shortening the fermentation time

4).Improving the elasticity of a dough and producing a fine crumb texture

5).Increase loaf volume

6).Improve dough stability