Transglutaminase for baking product,China YIMING price supplier

Application :

Transglutaminase for baking product  can be used in a diverse range of Wheat Flour products.

• Texture improvement
• Retains shape and texture after baking
• Less crumb after cutting
• Holds original flavor (locks in your  product’s good taste)

Storage :

Keep under 10°C or freeze both opened & unopened

Shelf-life :

12 month from manufacturing Date in the original unopened package