| ≥1 piece |
Transglutaminase for dairy application
1. Transglutaminase can be used in cheese,milk and yoghurt.C
2.It promotes the interaction of caseinates in milk.It likewise promotes the binding of caseinate and whey proteins.
3.Raise the index of viscosity and consistency.
4.Reduce the water syneresis and whey separation.
5.Reduce the loss of product.
6.Cost reduction.
7.Viscosity decreases more slowly during storage.
8.Improve stability during storage.0146-85-6 1.Transglutaminase for dairy application