Transglutaminase for dairy products,China Biobond price supplier

^{Activa TG / RM /FP/GB/RM/WM/EB}

 

                                 Transglutaminase (Biobond TG-YG,CH) for dairy products

 

1.Typical applications

 

Yogurt,, cheese

 

2.Functional Benefits

 

Yogurt

1).Improving the creaminess and viscosity, gel strength of both stirred and set yoghurt

 

2).Improving texture and taste while allowing reduction in solids non-fat

 

3).Reducing or eliminating stabilizer systems, milk powder, thus Ingredient label may be simplified

 

4).Reducing syneresis (water loss)in yogurt, because it improves the water-holding capacity of the gel

 

5).Avoiding postacidification

 

Cheese

Biobond TG-YG can increase the yield of curd in the cheese manufacturing process.Because YG can

 

capture more protein from the whey during efficient reaction with milk in cheese manufacturing process.