Transglutaminase for flour product,China Doing -Higher price supplier
Transglutaminase for flour product
min.order / fob price
≥1 piece
OriginGuangxi, China
Production Capacity1 tons per day
CategoryEnzymes
Update Time2015-09-02
company profile
Nanning Doing-Higher Bio-Tech Co., Ltd.
China
Contact: Ms.Jane Ban
Tel: 86-771-4060266
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Standard:Kosher
Origin:Guangxi, China
Brand:Doing -Higher
Can improve the dough’s handle ability and machining process property, increase the flour’s hardness, elastic and strength. The noodle is resistant to cook and the soup is fresh. The steamed is stout and elastic.
Increase the product yield and reduce the product cost, this product have remarkable hardness and elastic affect, make the noodle resistant to cook and not easy to Paste and bread, can increase the product yield in 5%-10%.
Steady Ph value, in a wide pH value (5-8) has a high activity. It won’t loss the activity in normal food processing.
Strong heat stability, in a wide range temperature it can still keep high stability.