Transglutaminase for meat ball,China Doing -Higher price supplier
Transglutaminase for meat ball
min.order / fob price
≥1 piece
OriginGuangxi, China
Production Capacity1 tons per day
CategoryEnzymes
Update Time2024-01-23
company profile
Nanning Doing-Higher Bio-Tech Co., Ltd.
China
Contact: Ms.Jane Ban
Tel: 86-771-4060266
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Standard:ISO
Origin:Guangxi, China
Brand:Doing -Higher
Can highly improve the meatball’s gel strength and elasticity, the meatball’s gel strength can reach 2000~2500G, can bounce up to 0.3~0.5meter as the bouncy ball.
Increase the product yield, can increase the product yield by 5%~10%.
Steady pH value, in a wide pH value (5-8) has a high activity. It won’t loss the activity in normal food processing.
Strong heat stability, in a wide range temperature it can still keep high stability.
Green and environment, safe and healthy. Can instead phosphate to make the low-salt healthy food.