Transglutaminase for sausage and cooked ham,China Biobond price supplier

 

 

 

Transglutaminase (Biobond TG-WM) for sausage and Cooked Ham

 

1.Typical applications

 

Sausage and Cooked Ham

 

2.Functional Benefits 

 

1).Sausages could get a firmer bite

 

2).Reducing the slicing losses.

 

3).Fermented sausages reach sliceable condition in shorter time

.

4).Quality variations of raw materials are equalized and cooked products obtain an improved slice-

stability

 

5).Reduction of other ingredients (e.g. phosphates)

 

6). Adding more juiciness