| ≥1 piece |
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Turkish Bay Leaf Features
· bay leaves add depth of FLAVOR to soups and sauces. The Turkish bay leaves have a softer, more subtle flavor and are more commonly used in most cooking.
· The flavor of these Turkish bay leaves is far milder; it adds a subtly sweet astringency to dishes. Only one or two are needed to enhance a whole roast, pot of soup or stew
· Dried bay leaves can last for a long time, but do eventually lose their flavor. Test yours by bending them slightly - they should have a bit of flexibility, and when you do break them, they should still have an aroma