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Turmeric Powder, Extract, Concentrate, Plant Extract, Organic, Capsules, Tablets,United States NP Nutra price supplier

Turmeric Powder, Extract, Concentrate, Plant Extract, Organic, Capsules, Tablets
min.order / fob price
≥1 piece
OriginWorldwide
Production Capacitywholesale
CategoryOthers
Update Time2013-06-19
company profile
NP Nutra
United States
Contact: Ms.Suellen Williams
Tel: 310-694-3031
Number of Employees: < 20
Business Type: Manufacture & Trade & Service
product details
Origin:Worldwide
Brand:NP Nutra

NP Nutra offers a High Quality Turmeric+Powder-p1.html" target='_blank'>Turmeric Powder (Organic) and turmeric P.E. 4:1.   Further products such as Turmeric Extract are available upon request.

One of the biggest contributing factors to Turmeric's amazing benefits is the polyphenol curcumin, which is also responsible for its distinctive orange-yellow hue.

Research on curcumin shows it to be potentially beneficial for prostate health. There is also evidence suggesting curcumin as a contributing factor for maintaining mental health, as well as a promoter of joint health. This amazing compound may even be helpful for gastrointestinal health and maintaining blood sugar levels already in the normal range.

In addition to the vitamins and minerals Turmeric contains, this brightly-colored root also contains the essential fatty acids omega-3 and omega-6. These essential fatty acids are not produced by the human body, and must be taken in through foods such as Turmeric.

Native to Southeast Asia, Turmeric (Curcuma longa) is an herbaceous plant that is actually a member of the ginger family. This perennial plant, like its relative ginger, is usually harvested for its rhizomes. These root masses are thick and fibrous, with an orange hue and a thin, papery skin.

Turmeric roots are either used fresh or boiled and then dried before being ground into a fine powder. This vibrant powder is often used as a spice in ethnic cuisine as well as an ingredient in dyes. Turmeric powder alone is slightly bitter, with a potent, earthy flavor.

While the roots are the most commonly used component of the Turmeric plant, the long, glossy, green leaves also have their place in the culinary world. They are sometimes used to wrap and cook food, or in curry bases.

Common Name: Turmeric
Botanical Name: curcuma longa

Growing Area: South Asia

 

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