Uma-kara miso (E-939) ready meal to the topping of all menu 1kg,Japan WAKOU SHOKUHIN price supplier

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U ma- k ara m iso   (E-939)                                                                    r eady m eal t o t he t opping o f a ll m enu   1 kg  

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This is miso paste which  is blended with  chili pepper and garlic.  It can be used for topping of ramen, nabe (hot pot), andmeat dishes etc.

Instructions: For ramen: put 20 g of Umakara miso(E-939) on the ramen.  

Packaging: 1 kg x 10. Size: 160 x 290 mm. Contents (1bag): 1,000 g. Shelf life: 150 days. Product status: Paste. Product type: Paste. Product color: Red. Main ingredient: Chili pepper and garlic, miso. Flavor: Miso. Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 1 kg x 10. Case weight: 12 kg. Case size: 405 x 215 x 332 mm.

 

♦ "Uma-kara miso (E-939)"  image

This is miso paste which  is blended with  chili pepper and garlic.

It c an be used for topping of ramen, n abe (hot pot) , and  meat dishes etc.

 

♦ Menu ideas using "Uma-kara miso (E-939)"

You can add a hot and spicy taste to ramen or nabe (hot pot) with Umakara miso (E-939).  

Particularly,suitable for Yamagata spicy miso ramen.
It can be used for seasoning meat dishes. For example, dipping sauce for yakitori.

 

 

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory  

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.