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Unroasted buckwheat kernels,Thailand price supplier

Unroasted buckwheat kernels
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryBuckwheat
Update Time2023-04-27
company profile
P.C.SUPPLIERS COMPANY LIMITED
Thailand
Contact: Mr.Mr. Jamnien Kaewpong
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:

SPECIFICATION

 BUCKWHEAT NATURE

 

Parameter

 

Unit

 

Min

 

Max

 

Moisture

 

%

 

 

 

8.0

 

Extract (dry basis)

 

%

 

65.3

 

 

 

Wort color

 

EBC(Lov.)

 

4.0 (2.1)

 

15.0 (6.2)

 

Total protein

 

%

 

9.0

 

11.0

 

 

Features

 

Malted from buckwheat, a pseudo-cereal*, Château Buckwheat Nature malt is used to produce organic gluten-free beer. Château Buckwheat Nature malt may contain traces of other malt grains containing gluten. *Pseudocereals are broadleaf plants (non-grasses) that are used in much the same way as cereals (true cereals are grasses). Their seed can be ground into flour and otherwise used as cereals. Examples of pseudocereals are amaranth, quinoa, and buckwheat.

 

 

Characteristics

 

Château Buckwheat Nature is used in the production of organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. NB! Buckwheat malt has no diastatic power.

 

 

Usage

 

Any type of organic gluten-free beer. Up to 40% of the mix.

 

 

Storage and Shelf life

 

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.

 

 

Packaging

 

Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.

 

 

IMPORTANT

 


All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

All our malts are transported only by GMP-certified transporters.

 

 

 

 

Table 1: Average amino acid concentrations in buckwheat.1

 

Amino acid

 

In seed

 

In groat2

 

In protein

 

 

 

%

 

Glumtamic acid

 

1.99

 

2.72

 

18.02

 

Arginine

 

1.47

 

2.01

 

13.27

 

Aspartic acid

 

1.20

 

1.64

 

10.86

 

Valine

 

0.85

 

1.17

 

7.71

 

Leucine

 

0.75

 

1.02

 

6.75

 

Lysine

 

0.66

 

0.90

 

5.99

 

Glysine

 

0.61

 

0.83

 

5.52

 

Phenylalanine

 

0.46

 

0.63

 

4.17

 

Serine

 

0.46

 

0.62

 

4.12

 

Alanine

 

0.45

 

0.61

 

4.03

 

Threonine

 

0.43

 

0.58

 

3.87

 

Proline

 

0.41

 

0.55

 

3.66

 

Isoleucine

 

0.39

 

0.53

 

3.48

 

Tyrosine

 

0.23

 

0.32

 

2.12

 

Histidine

 

0.23

 

0.32

 

2.11

 

Cystine

 

0.18

 

0.25

 

1.66

 

Methionine

 

0.15

 

0.21

 

1.37

 

Tryptophan

 

0.14

 

0.19

 

1.29

 

 

 

 

Percent composition of buckwheat grain and buckwheat byproducts. 1

 

Grain or by product

 

Moisture

 

Protein

 

Fat

 

Fiber

 

N-free
extract

 

Ash

 

 

 

%

 

Whole grain

 

10.0

 

11.2

 

2.4

 

10.7

 

64.0

 

1.7

 

Flour, light

 

12.1

 

7.8

 

1.5

 

0.7

 

76.7

 

1.2

 

Flour, dark

 

11.7

 

15.0

 

2.8

 

1.1

 

67.7

 

1.7

 

Groats

 

10.6

 

11.2

 

2.4

 

0.6

 

73.7

 

1.5

 

Hulls

 

8.0

 

4.5

 

0.9

 

47.6

 

36.8

 

2.2

 

Middlings

 

10.7

 

27.2

 

7.0

 

11.4

 

39.1

 

4.6

 

Farina

 

12.0

 

2.7

 

0.4

 

0.4

 

83.0

 

0.5

 

=============

 

 

 

 

Specification of Buckwheat

Product name

Buckwheat

Origin

Ukrain

Means of selection

By machine

Size

4-6mm

Moisture

14%max.

Admixture

 1%  max .

Packing

25kg or 50kg P.P.bags,1 Metric ton big bags,in bulk in container

 

 Package:25kg woven bags

 Store:Store products under cool;dry;clear warehouse conditions

 

Buckwheat kernel is a kind of nutrient-rich food.The kernels fully and ultimately 

 

Buckwheat kernel is a kind of nutrient-rich food.The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids, The componets of its amino acids is very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat ,etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.

 

Buckwheat kernel is the only grain which contains rutin, which is very effective to the prevention and cure of hypertension,diabetes and tuberculosis. I t can also prevent tne cardio-cerebral vascular diseases. At present, buckwheat is considered as excellent food reducing blood lipid, blood suger and urine suger in both China and overseas. Due to the nutrition of buckwheat is very comprehensive and unique, therefore, it is good for the olders longevity, the childrens growth and the youths health and losing weight.

 

Buckwheat kernel

 

 Supply Ability:7000 Tons

 Detailed and Description:

 Specification:Moisture:14% max

 Admixtrue:0.1% max

 Unhulled:0.1% max

 Broken:5% max

 Packing:Woven Polybag

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