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Unsalted Butter 82% / Unsalted Lactic Butter,Turkey Global Trade price supplier

Unsalted Butter 82% / Unsalted Lactic Butter
min.order / fob price
≥1 piece
OriginTurkey
Production Capacity1500 Metric Tons per Month
CategoryOthers
Update Time2021-08-21
company profile
Global Trade Exporters Ltd
Turkey
Contact: Mr.Abdullai Osani
Tel: 90-548-87786409
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:UB2014
Standard:Premium Quality
Origin:Turkey
Brand:Global Trade

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted.

We offer  Unsaluted Butter with the following specification;

Technical Specification


    Specification

 

(Physical & chemical indices)

Pure  fat from cow's milk  (%) 82%(min)
Moisture     (%) 16 %  (max)
Acidity (°T)  20°T(max)
Milk solids-not-fat(%)    2%   (max)
Melting   point  (°C) 28-38°C(as per your need)
Specific Density 0.910-0.913 (37.8°C)
Refractive Index  1.456-1.453(40°C)
Total  Plant  Count 50000 cfu/g
Polenske index 1.5-3.7
Saponification Value 225-235
Radio activity content 10 BQ per Kilogram(max)
Iodine Range 26-40
Peroxide value 1 meq/kg(max)
Microbiological Indicies Salmonella   Absent in 25g
Mould Tolerance 100 cfu/g
Pathogen Negative
E. Coliform(mpn/100g) Absent in 1gram
Staphylococcus Aureus Absent in 1gram
  Method of test As per international standards IDF(International Dairy Federation)


Other Type of Butter we supply

-Whey butter

-Cream butter

-Cocoa butter

 

Packaging:

Packed in 25kg net cardboard boxes with an inner polyethylene liner.


Shelf Life:

Chilled (+1oC to +5oC):  3 months from date of manufacture.

Frozen (colder than -18oC): 12 months from date of manufacture.

Storage cold in dry conditions away from direct sunlight and odours.

 

 

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