| ≥1 piece |
Structure: ZHM650 Vacuum flour Mixer is composed of frame, body, vessel that can tilted 180 ° , vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.
Material: The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel.
Feature: The vessel can 18 0 ° turn around, the plunger paddle is arranged as the shape of “S”.
The speed of double-shaft is controlled by frequency variation. The turning of the vessel is controlled by worm and worm gear. The internal surface of the vessel was treated by bright finish.
Principle:
Under the -0.09MPa nagative pressure vacuum condition, ZHM650 Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the paddle, the Wheat Gluten comes into being and stacks layer upon layer, small pieces of dough will be made in a very short time.
Application: ZHM650 Vacuum Flour Mixer is suitable for fresh and fine dried noodles manufacturers.