vanillin food grade,China according to customer's request price supplier
vanillin food grade
min.order / fob price
≥1 piece
Originshandong,china
Production Capacity1000 KG/DAY
CategoryPlant Extracts
Update Time2012-05-22
company profile
Jinan Xiangrui Chemical Co.,Ltd
China
Contact: Ms.Angie Chen
Tel: 86-531-88552812
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:XR-006
Standard:GB 2760 2011
Origin:shandong,china
Brand:according to customer's request
VANILLIN:
CAS No: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Application:
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans.
Solubility (25Deg. C): 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent.
Melting point: 81.0-83.0C
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Residue on ignition: 0.05% max
Packing:
25kg /drum Storage: Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed. Avoid contamination from other special smell.