| ≥1 piece |
Vanillin
Byname: 4-Hydroxy-3-methoxybenzaldehyde
CAS No.: 121-33-5
Appearance: White to yellow needle crystal or micro-crystalline powder and unique vanilla aroma, a little sweet
Standard: FCCIV
Packing:
Storage: Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed. Avoid contamination from other special smell.
Application: Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.