≥1 piece |
Vegan Beef Jerky
Ingredients: Drinking water, non-GMO soybean protein,wheat powder,vegetable oil, fermented soy sauce,salt, maltose,yeast extract, peanut butter,spices.
Package: 20g per packet,2000g per bag, 2 bags per carton
Shelf life: keep in cool and dry at room temperature, 9 months.
Place of origin: Suzhou, China
Popular cooking: Instant snack
Product Specialty: Chewy in texture and 5 kinds of flavor : spicy, satay, curry, spiced,BBQ . A realistic look and mouth feel of its meat counterpart.
Nutrition Information |
|
Avg Quantity per 100g |
|
Energy |
1435kJ |
Protein |
31.1g |
Total Fat |
15.3g |
Carbohydrate |
20.0g |
Sodium |
1262mg |
Benefits of eating GVG vegan meat:
Best quality of material : NON-GMO Soybean Protein, Kojaku Flour (Glucomannan), wheat protein, Natural Food Additives,Natural color
Suppressing tumor growth, replacing nutritive value of meat
Natural, Low-calorie and low fat
Over 70% of protein content, 3 times higher than that in meat
Good choice for diabetes, intestinal tract scavenger
Good for environmental protection
Easy cooking, healthy and fantastic flavored
Comparison between meat and vegan meat :