| ≥1 piece |
Vegan sausage/vegan ham
Ingredients:Drinking water, NON-GMO soybean protein, konjaku flour, wheat gluten, vegetable oil, dry mushroom, starch, sugar, edible salt, ground pepper, chili
Shelf Life: Keep in cool and dry place at room temperature, about 12 months.
Place of Origin: Suzhou, China
Popular Cooking: Be served cold or hot , enjoy as snack or be served as dinner.
Product Specialty: It uses non GMO soy protein to imitate lean meat, and konjac to imitate the fat.The combination gives this hama realistic look and texture of its meat counterpart.Chewy in texture and we have different flavors like corn,bacon,smoky,chicken
Particular for:Lacto OVO
Benefits of eating GVG vegan meat:
Best quality of material : NON-GMO Soybean Protein, Kojaku Flour (Glucomannan), wheat protein, Natural Food Additives,Natural color
Suppressing tumor growth, replacing nutritive value of meat
Natural, Low-calorie and low fat
Over 70% of protein content, 3 times higher than that in meat
Good choice for diabetes, intestinal tract scavenger
Good for environmental protection
Easy cooking, healthy and fantastic flavored
Comparison between meat and vegan meat :