| ≥1 piece |
Vegan Fish flavored Tofu
Ingredients: Drinking water, konjaku flour, vegetable oil, sugar, edible salt, spices
Package:
(1) 200g per bag, 30bags per carton
(2)2.5 kg per bag, 4 bags per carton
Shelf life:18 months at -18℃ or colder
Place of Origin: Suzhou, China
Popular Cooking: Fry, roast, steam, microwave, hot pot, soup
Product specialty: Different from traditional tofu, our fish tofu has chewy yet smooth texture and a much fuller flavor!
Particularfor: Lacto Vegetarians
Benefits of eating GVG vegan meat:
Best quality of material : NON-GMO Soybean Protein, Kojaku Flour (Glucomannan), wheat protein, Natural Food Additives,Natural color
Suppressing tumor growth, replacing nutritive value of meat
Natural, Low-calorie and low fat
Over 70% of protein content, 3 times higher than that in meat
Good choice for diabetes, intestinal tract scavenger
Good for environmental protection
Easy cooking, healthy and fantastic flavored
Comparison between meat and vegan meat :