| ≥1 piece |
DELICIOUS FOOD FROM VIETNAMESE CLEAN RICE Speaking of Vietnamese cuisine, we must mention pho, vermicelli, noodle soup, banh can, banh beo, banh xeo, broken rice, ... These are dishes made from rice that have long been associated with Vietnamese people. For many generations now, the dishes of rice fiber, or rice cakes, and rice have occupied an important part in Vietnamese culinary culture. Our country is divided into three regions: North - Central - South, with 54 ethnic groups, so rice dishes are also varied according to the culture of each ethnic group, making delicious rice dishes. Only from the basic ingredient of rice, the old grandparents created many kinds of rice fibers with different shapes, sizes and flavors with unmistakable characteristics. Each type of rice fiber is combined with local people with different ingredients, broths and spices, creating interesting variations of this food.