vietnam wheat flour,Germany WHEAT FLOUR price supplier

 

Qualiti Characteristics	High Grade	First grade	Second Grade	Whole grain wheat flour “Zhitnitsa”
Color	White or white with a cream hue	White or white with a yellowy hue	White or white with a yellowy or greyish hue	White or white with a yellowy hue
Ash content	max. 0,55%	max. 0,75%	max. 1,25%	max. 1,9%
Whiteness	min. 54%	min. 36%	min. 12%	max. 11%
Raw gluten	min. 28%	min. 30%	min. 25%	min. 20%
Protein	min. 11%	min. 12,5%	min. 13%	min. 15%
Moisture content	max. 14%	max. 14%	max. 14%	max. 13%
Packaging	1, 2, 3, 5, 10, 25, 50 kg	25, 50 kg

 

 

Specification (D etailed):

1. Product description: vietnam wheat flour

2 . Additives : none.

3. Organoleptic:

* Colour : White or cream;

* Smell : inherent to a wheat flour, without strangers odours not musty not moldy;

 

* Taste : inherent to a wheat flour, without strangers flavors not sour not the bitter;

* Consistancy : powder.

4. Physical: chemical characteristics:

* Ash, % - 0,4

* Moisture, % - max. 13,5;

* Falling number, sek - 300 - 310;

* Wet gluten content,% min . - 26;

* Protein, % - min. 12;

* Whiteness, % - 0,58 - 0.60.

 

5. Nutritive Component:

 

Energy (kcal/kJ/100g)	334
Protein (g/100g)	12
Carbohydrate (g/100g)	70.6
Fat (g/100g)	1.0-1.13

 

6. Heavy metal and mycotoxins: it is not detectable.

7. Storage and transport:

* Type of packaging - 50 kg, bags PP;

* Storage and transport conditions - dry and room temperature storage;

* Keeps for a minimum of - at least 12 months.

8. Raw material: The raw materials used comply with current Ukrainian food law. The storage of the raw materials as well as their processing are conducted with appropriate care and in accordance with the hygienic regulations and quality control required by the authorities.