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Sya comes from organic Syrah and possesses an appellation of origin located at the places of Yecla and Jumilla, in the region of the Highlands of the Region of Murcia. Ideal conditions of soil, climate, and age of its vines combine to give this red wine, made in a way that highlights the intensity and exquisite freshness of flavours and aromas in a harmonious and velvety body.
The grapes are harvested the first fortnight of September, with a daytime harvest 100%, manual. Its elaboration is Destemming and maceration had a period of 21 days. It breeds in barrels 400 l - fine grain - French origin. It contains a 14.21% alcohol content