Virgin Olive Oil,Refined Olive Oil,Extra Virgin Organic Olive Oil,South Africa price supplier

extra virgin olive oil


our product quality, packing and our production environment meet iso specifications and standards.


c. sensory characteristics

flavor: good, pleasant, fruity, typical of olive oil

taste: smooth, sweet, fruity, typical of olive oil

appearance: good

color: green to yellow

flowability: free flowing

panel test: >6.5



d. nutritional characteristics

energy (per 100g): 910 kcal (3800 kj)

energy (per 100 ml): 828 kcal (3460 kj)



e. physical properties

viscosity: 84 mpa.s (84 cp) at 20 degrees celsius

specific heat: 2.0 kj/(kg.degree celsius)



f. chemical properties

acidity: <0.6%

k232: <2.30

k270: <0.18

dk: <0.01

peroxide value (meqo2/kg): <16.0



concentration in fatty acids (%w/w) is shown below:

oleic (9-octadecanoic) acid: 76-79%

palmitic (hexadecanoic) acid: 9-11%

stearic (octadecanoic) acid: 3%

linolenic (9, 12 octadecadienoic) acid: 7-10%

myristic (tetradecanoic) acid: <0.03%

linolenic (9, 12, 15 octadecatrienoic) acid: <0.8%

arachidic (eicosanoic) acid: <0.5%

eicosenoic acid: <0.4%

erucic acid: <0.05%

behenic acid: <0.15%

c18:1 trans: <0.05%

c18:2+c18:3 trans: <0.05%

halogen volatile solvents (ppb):

freon: <5 ppb

c2h3cl3: <5 ppb

c2h2cl4: <5 ppb

others: <5 ppb

total: <10 ppb

stigma steadiness: <100 ppb

saturated (aliphatic) alcohols: <120 ppm

sterols (total): >1000 ppm

cholesterol: <0.3%

campesterol: <4%