Vital Wheat Gluten(VWG),China price supplier

 

Vital Wheat Gluten
Activity commonly known as wheat gluten gluten flour, is separated from the wheat high-protein polymer, by a combination of amino acid composition, is nutrient-rich plant protein resources.

Technical Specifications

Test Item	Standard GB/T 21924-2008	Test Result
Appearance	White/Yellow Flowing Powder	Complied
Taste and smell	Normal taste, grain sweet smell	Complied
Moisture	Max. 9%	7.8%
Protein (on dry basis)	Min.75%	75.15%
Sieve	Min95%	99.88%
Ash (dry)	Max. 1.0%	0.88%
Water absorption rate	Min. 150%	152.5%
Melamine	Negative	Negative

 

USAGE: 
1. In the flour industry, as a natural additive.

2. In the food industry, wheat gluten can be made into sets of nutrition, health care, to facilitate a variety of food products in one.

3. In the feed industry, wheat gluten can replace part of the α-starch as a binder

4. In the extruded feed use.