| ≥1 piece |
Vital Wheat Gluten(VWG)
1.Protein (on dry basis): 75%min
2.selt import & export right
3.Kosher,ISO,HALAL,HACCP certificate
4.Loading port Qingdao
Vital Wheat Gluten
Activity commonly known as wheat gluten gluten flour, is separated from the wheat high-protein polymer, by a combination of amino acid composition, is nutrient-rich plant protein resources.
Technical Specifications
|
Test Item |
Standard GB/T 21924-2008 |
Test Result |
|
Appearance |
White/Yellow Flowing Powder |
Complied |
|
Taste and smell |
Normal taste, grain sweet smell |
Complied |
|
Moisture |
Max. 9% |
7.8% |
|
Protein (on dry basis) |
Min.75% |
75.15% |
|
Sieve |
Min95% |
99.88% |
|
Ash (dry) |
Max. 1.0% |
0.88% |
|
Water absorption rate |
Min. 150% |
152.5% |
|
Melamine |
Negative |
Negative |
USAGE:
1. In the flour industry, as a natural additive.
2. In the food industry, wheat gluten can be made into sets of nutrition, health care, to facilitate a variety of food products in one.
3. In the feed industry, wheat gluten can replace part of the α-starch as a binder
4. In the extruded feed use.