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vitamin K1
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Standard: USP29/BP2005/CP2005 MF: C31H46O2 Mw: 450.71 Properties: A yellow, viscous, naturally occurring fat soluble vitamin, found in leafy greenvegetables, used by the body to form prothrombin. (A plasma protein that is essential to blood clotting). Stability: Vitamin K1 is slowly degraded by atmospheric oxygen, but is fairly rapidly degraded by light. It is relatively stable to heat, but is decomposed by alkalis. Packing: 1Kg/aluminum tin, 5Kg/aluminum tin Storage conditions: Store in original or other lightproof containers, tightly sealed. Always keep away from light. Main Quality Standard
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