| ≥1 piece |
Protein-vitamin flour manufactured by the company OJSC «PAVA» is naturally rich in nutrients, vitamins and microelements, which have a beneficial effect on human body. In our new protein-vitamin flour all essential amino acids are kept in optimal balance, which makes protein in bread easy to digest. It also contains a large amount of dietary fibers which help to prevent cardiovascular diseases and cancer. Cellulose soothes hunger quickly, not overloading the body with unnecessary calories, and removes all slags, toxins and radio nuclides from the body, while complex carbohydrates and vegetable proteins saturate the body with extra strength. Bread baked from protein-vitamin flour is of a particular interest for people who want to have a fit figure without resorting to exhausting physical exercises and nutritional additives. Using this bread in everyday diet strengthens the body resistance to various diseases, and has positive effect on the cardiovascular system, as well as helps the body to resist adverse environmental factors. This bread can be recommended not only as a valuable product for all age groups, but also as a medicinal product which helps to fight against obesity, diabetes, atherosclerosis, and as an effective means for removing harmful substances from the body (salts of heavy metals, radioactive substances, etc).