| ≥1 piece |
| Grade | II | III | IV-VI |
| Mass per hl | ≥ 740 | ≥ 730 | ≤ 710 |
| Moisture, % | ≤ 14 | ≤ 14 | ≤ 14 |
| Gluten, % | ≥ 28 | ≥ 23 | ≤ 18 |
| Weight percentage of Protein (on dry basis), % | 12,5 | 11 | Not regimented |
| Foreign matter, % | ≤ 8 | ≤ 8 | ≤ 15 |
| In particular: | |||
| Damaged kernels, % | 5 | 5 | Within grain admixture |
| Cereal kernels, % | 4 | 4 | |
| Sprouted kernels, % | 3 | 3 | |
| Grain Admixture, % | ≤ 2 | ≤ 2 | ≤ 5 |
| Falling number | 180 | 150 | 150-130 |