Wheat Flour,Russia Agro price supplier

1.       Extra Grade wheat flour :   protein -12.5 %min,   Moisture – 14% max: Gluten – 32% min,   Whiteness -60%   

2.       First Grade Wheat flour : Protein – 11.5 %min, Moisture – 14% max, Gluten – 28 % min ,Whiteness- 55%.  

3.       Wheat Flour for Specific Purpose : Protein -10.5 % min, Moisture – 14% max: Gluten –26% min,   Whiteness- 55% 

4.       Second   Grade Wheat Flour -   Gluten – 29% min, Whiteness - %40 , Moisture – 14% max