Wheat Flour,South Africa price supplier

High Protein wheat flour

1. Product description: Wheat flour (Top Grade).

2. Additives: do not add.

* Color - White or cream;

* Smell - inherent to a wheat flour, without strangers odours not musty not moldy;

* Taste - inherent to a wheat flour, without strangers flavors not sour not the bitter;

* Consistency - powder.

4. Physical-chemical characteristics:

* Ash, % - 0,4

* Moisture, % - max. 13,5;

* Falling number, sek - 300 - 310;

* Wet gluten content,% min. - 26;

* Protein, % - min. 11;

* Whiteness, % - 0,58 - 0.60.

5. Nutritive value:

* Energy (kcal/kJ/100g) - 334;

* Protein (g/100g) – 11-11,5;

* Carbohydrate (g/100g) - 70,6;

* Fat (g/100g) - 1,0 - 1,13

6. Heavy metal and mycotoxins: it is not detectable.

. Storage and transport:

* Type of packaging - 50 kg, bags PP;

* Storage and transport conditions - dry and room temperature storage;

* Keeps for a minimum of - at least 12 months.