| ≥1 piece |
native Wheat Flour
thickener, gelling agent, adhesives, Stabilizers
in food,papermaking.,etc
Right price,quality,delivery
Indexes Specification
Moisture (%) 14 max
Acidity(°T) 2.0 max
Spot (pcs/cm 2 ) 2.0 max
Ash (%) 0.25 max
Viscosity (6%starchiness) PA.S 50 min
Protein (%) 0.3max
Granulation (% through 150 micron) 99.8 min
Whiteness 457NM Orchid Reflectivity (%) 93.2 min
SO 2 (ppm) 30 max
| Type: |
All-Purpose Flour
|
Made From: |
Wheat
|
Certification: |
ISO
|
| Place of Origin: |
Netherlands
|
Packaging: |
Bag
|