Wheat Flour,Italy price supplier

   1. Product description: Wheat flour (Top Grade).

 2. Additives: do not add.

 3. Organoleptic:

  * Colour - White or cream;

  * Smell - inherent to a wheat flour, without strangers  odours not musty not  moldy;  

  * Taste - inherent to a wheat  flour, without strangers flavors not sour not the

    bitter;

* Consistancy - powder.

4. Physical-chemical characteristics:

* Ash, % - 0, 4

* Moisture, % - max. 13, 5;

* Falling number, sek - 300 - 310;

* Wet gluten content, % min. - 26;

* Protein, % - min. 11;

* Whiteness, % - 0, 58 - 0.60.

5. Nutritive value:

  * Energy (kcal/kJ/100g) - 334;

  * Protein (g/100g) – 11-11, 5;

  * Carbohydrate (g/100g) - 70, 6;

  * Fat (g/100g) - 1, 0 - 1, 13

6. Heavy metal and mycotoxins: it is not detectable.

7.  Storage and transport:

  * Type of packaging - 50 kg, bags PP;

* Storage and transport conditions - dry and room temperature storage;