| ≥1 piece |
Wheat Flour with 25kg or 50kg PP Bags
Wet Gluten: min. 27%
Protein: min. 11,5%
Ash: max. 0,65%
Moisture: max. 14%
Wheat Flour for All Purpose with 25kg or 50kg PP Bags
Wet Gluten: min. 27%
Protein: min. 11,5%
Ash: max. 0,65%
Moisture: max. 14%
| Type: |
All-Purpose Flour
|
Made From: |
Wheat
|
Certification: |
FDA,HACCP,HALAL,ISO
|
| Max. Moisture (%): |
14
|
Grade: |
First Grade
|
Place of Origin: |
Turkey
|
| Brand Name: |
OLLY
|
Packaging: |
Bag
|