| ≥1 piece |
High quality Wheat flour with differnt grades.
Our company would like to offer you high quality Wheat Flour with differnt grades:
1. High Grade
- Flour type: Wheat bread flour
- Color: white
- Moisture: max 14, 5%
- Whiteness: min 57 units
- Ash: max 0, 55%
- Mass fraction of wet gluten: min 28%
- Falling number: min 185 s
2. First Grade
- Flour type: Wheat bread flour
- Color: white
- Moisture: max 14, 5%
- Whiteness: min 42 units
- Ash: max 0, 75%
- Mass fraction of wet gluten: min 30%
- Falling number: min 185 s
3. Second Grade
- Flour type: Wheat bread flour
- Color: white
- Moisture: max 14, 5%
- Whiteness: min 12 units
- Ash: max 1, 25%
- Mass fraction of wet gluten: min 25%
- Falling number: min 160 s
| Made From: |
Wheat
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Place of Origin: |
Altai Krai Russian Federation
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