| ≥1 piece |
The Wheat Flour is produced from Ukrainian soft white milling wheat.
- Grade "Extra": wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, croquettes) and Confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.
Corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
- Grade "First": flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes.
Corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
| Place of Origin: |
Ukraine
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