| ≥1 piece |
All Purpose Flour - Cookies , Muffins , Rolls & some bread Protein 10 to 10.5 %
Bread & Pizza Flour - Bread , Pizza crust and special baked goods - protein 10.5 to 11.5 %
High Protein Flour - Cakes , Noodles etc Protein 13.5 to 14 %
Pastry Flour - Pastry Protein 12 to 14%
Please let us know your firm requirements, end use , packing mode if any special, port of discharge , and other terms and condition provided with specification
We shall be glad in providing our best and lowest possible prices with specification etc
Awaiting your comments / feedback and ofcourse enquiries