| ≥1 piece |
High grade wheat flour:
Moisture - 14%
Ash content - 0,55%
Whiteness - 58%
Protein – 10,3%
Gluten (green state) - 28%
Indicator of gluten - 65 - 80 conventional units
First grade wheat flour with the improved quality ratings:
Moisture - 14% - 14,5%
Ash content - 0,67%
Whiteness - 52%
Gluten - 26%
Indicator of gluten - 65 - 90 conventional units
First grade wheat flour:
Moisture - 14% - 14,5%
Ash content - 0,74%
Whiteness - 48%
Gluten - 26%
Indicator of gluten - 70 - 85 conventional units
Pack: 25 and / or 50-kg bags to 5000 - 7000 tons per month, or the accumulation of 10 000 tones for 45 days