| ≥1 piece |
WHEAT FLOUR NON GMO
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
Product is processed in accordance with good manufacturing practices and under modern sanitary conditions.
The wheat flour is ideal for making bread, cakes, pita, refreshments, etc.
Produced from selected, graded and cleaned Wheat.
Excellent quality is rich in Protein and Vitamin B Complex
Season: Throughout Year