| ≥1 piece |
1. high quality
2. high protein
3.export wheat flour with a competitive price
|
Qualiti Characteristics |
High Grade |
First grade |
Second Grade |
Whole grain wheat flour Zhitnitsa |
|
Color |
White or white with a cream hue |
White or white with a yellowy hue |
White or white with a yellowy or greyish hue |
White or white with a yellowy hue |
|
Ash content |
max. 0, 55% |
max. 0, 75% |
max. 1, 25% |
max. 1, 9% |
|
Whiteness |
min. 54% |
min. 36% |
min. 12% |
max. 11% |
|
Raw gluten |
min. 28% |
min. 30% |
min. 25% |
min. 20% |
|
Protein |
min. 11% |
min. 12, 5% |
min. 13% |
min. 15% |
|
Moisture content |
max. 14% |
max. 14% |
max. 14% |
max. 13% |
|
Packaging |
1, 2, 3, 5, 10, 25, 50 kg |
25, 50 kg |
||
Specification (Detailed):
high protein wheat flour
1. Product description: Wheat flour (Top Grade).
2. Additives: do not add.
3. Organoleptic:
* Colour - White or cream;
* Smell - inherent to a wheat flour, without strangers odours not musty not
moldy;
* Taste - inherent to a wheat flour, without strangers flavors not sour not the
bitter;
* Consistancy - powder.
4. Physical-chemical characteristics:
* Ash, % - 0, 4
* Moisture, % - max. 13, 5;
* Falling number, sek - 300 - 310;
* Wet gluten content, % min. - 26;
* Protein, % - min. 11;
* Whiteness, % - 0, 58 - 0.60.
5. Nutritive value:
* Energy (kcal/kJ/100g) - 334;
* Protein (g/100g) 11-11, 5;
* Carbohydrate (g/100g) - 70, 6;
* Fat (g/100g) - 1, 0 - 1, 13
6. Heavy metal and mycotoxins: it is not detectable.