| ≥1 piece |
Wheat flour
Ukraine state standart 46.004-99
|
No. |
Denomination of characteristics |
Characteristics and norms for flour |
|
Extra grade |
||
|
1. |
Colour |
White or white with yellow tints |
|
2. |
Smell |
Corresponding to wheat flour, without other smells, not fusty, not musty |
|
3. |
Taste |
Corresponding to wheat flour, without other flavors, not sour, not bitter |
|
4. |
Mineral admixture |
It should not be felt a crunch at malaxation of flour |
|
5. |
Humidity, %, not more |
14.0 |
|
6. |
Ash content in terms of dry substance, %, not more |
0.65-0.70 |
|
7. |
Grade of milling, % |
5 mesh №43 or №49/52 ПА |
|
the undersize fraction of wire mesh sieve, not more |
- |
|
|
Outsiftings of silk mesh sieve by GOST 4403-77, not less |
- |
|
|
8. |
Quantity of damp gluten, %, not less |
26-27 |
|
9. |
Quality of damp gluten |
Not lower than 2nd group |
|
10. |
Metallomagnetic admixture per 1kg of flour, not more (mg) |
3.0 |
|
11. |
Infectiousness by crop plants pests |
Not admitted |
|
12. |
Whiteness |
50 |