| ≥1 piece |
| ISO | |
| Specification: | Milling Wheat Tech Spec - dampness – 13 %; - hectoliter weight – 76 kg; - culture (grain) foreign material – 3 %, including: germinated grains shall not be permitted; - foreign material – 1.5 %, including: harmful – shall not be permitted; - gauge baking quality (GBQ) in conventional units, wet gluten yield (WGY) in % and total hyaline quality (THQ) in %, as follows: GBQ WGY % THQ % first grade quality = over 65 over 28 over 50 second grade quality = 52-65 22-28 over 40 The indices under Item 2.2. shall be applied to both grade qualities. Milling WHEAT Commodity : Milling Wheat, crop 2017. Quality specifications: Moisture : max 14.0 % Foreign matter : max 2.0 % Test weight : min 77 kg/hl Protein : min 12.5 % (N x 5, 7 on dry basis) Falling no. : min 250 sec. Wet gluten : min 25 % as per EN ISO 21415-1 W : min 220 Bug damage : max 2 % Commodity: Milling Wheat, crop 2017. Quality specifications: Protein : min. 12.5 % (n x 5, 7 on dry matter basis) Wet Gluten : min. 28.0 % (ISO) Test weight : min. 79.0 kg/hl (ISO) Falling number : min. 300 sec W : min. 200 as per ISO Moisture : max. 13.5% Foreign matter : max. 2.0% Bug damaged : max. 1.5% |
|---|
| Packaging: | 50kg |
|---|---|
| Delivery/Lead Time: | FOB |
| Production Capacity: | 14,000 MT |
Commodity:
Milling Wheat
Quality specifications:
Falling number : min. 250 sec
Foreign matter : max. 2.0 pct
Moisture : max. 14.0 pct
Protein : min. 12.5 pct (N x 5.7 on dry basis)
Test weight : min. 77.0 kg/hl ISO
W : min. 200 as per ISO
Wet gluten : min. 25.0 pct as per EN ISO 21415-1
Bug damaged : max. 2.0%
Commodity :
EU origin Milling Wheat
Quality specifications:
Falling no. (Hagberg) : min. 250 sec
Foreign matter : max. 2.0 pct
Moisture : max. 14.0 pct
Protein : min. 12.5 pct (N x 5.7 on dry basis)
Test weight : min. 78.0 kg/hl ISO
W : min. 200
Wet gluten : min. 26.0 pct as per ISO
Bug damaged : max. 1.5
Dead insects : max. 5 per kg
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
SOFT WHITE GRADE 2
Protein: 8% - 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min
SOFT WHITE OR RED WHEAT GRADE 3 & 4
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min