| ≥1 piece |
|
|
The moisture content of flour
|
The whiteness of flour
|
The falling number of flour
(seconds)
|
Wet gluten (%)
|
|
Rebrikha milling plant
|
||||
|
High-grade flour
|
15%
|
56
|
380
|
28
|
|
First grade flour
|
15%
|
42
|
330
|
30
|
|
Second grade flour
|
15%
|
25
|
300
|
25
|
|
" Zhitnitsa "
|
14%
|
ashes - max 1 , 9 %
|
160
|
20
|
|
Achinsk milling plant
|
||||
|
High-grade flour
|
14.5
|
57
|
320
|
29/64
|
|
First grade flour
|
14.4
|
47
|
310
|
30/74
|
|
Second grade flour
|
13.3-13.5
|
26
|
280
|
26/89
|
|
D? 100*25
|
13.6
|
30
|
290
|
27/82
|
|
" Zhitnitsa "
|
13.00-13.5
|
ashes – 1.8
|
260
|
21/90
|
|
Mikhailovka milling plant
|
||||
|
High-grade flour
|
14.5-15
|
57
|
390
|
28/65
|
|
First grade flour
|
14.7-15
|
49
|
385
|
30/75
|
|
Second grade flour
|
-
|
-
|
-
|
-
|
|
" Zhitnitsa "
|
13.5-14.4
|
ashes – 1.6
|
340
|
23/90
|