| ≥1 piece |
1. Wheat flour, prime grade
Color - white or white yellowish
Smell - natural wheat flour smell, free from rancid or mouldy side odors
Taste - natural wheat flour taste, with no side tastes
Mineral substances - no crunch when chewed
Moisture – 14%
Ash - 0,49-0.53%
Protein - 11%
Whiteness, conditional units – 57-62
Wet gluten - 26-27%
Falling number - 260-270 seconds
2. Wheat flour, 1 st grade
Color - white or white yellowish
Smell - natural wheat flour smell, free from rancid or mouldy side odors
Taste - natural wheat flour taste, with no side tastes
Mineral substances - no crunch when chewed
Moisture - 13.8-14,3%
Ash - 0,69-0,72%
Protein - 11.5%
Whiteness, conditional units – 47-51
Wet gluten - 27-29%
Falling number - 282-288 seconds
Packing: PP 50 kg bags in containers.