| ≥1 piece |
Moisture %14,50
Whitness: min 50 max 60%
Water absorbs: 56-60%
SPECIFICATION HARD RED WINTER Wheat, GRADE 2 FOR Bread :
MOISTURE CONTENT: 13% MAX.
SPECIFIC WEIGHT: 78 KG/HL MIN.
GLUTEN CONTENT: 27% MIN.
PROTEIN CONTENT: 12.5% MIN.
FALLING NUMBER: 250 SEC. MIN.
TEST WEIGHT: 74 LB./BUSHEL
DAMAGED KERNELS: 5% MAX.
HEAT DAMAGED KERNELS: 0.25% MAX.
FOREIGN MATTER: 1% MAX.
ORIGIN: ARGENTINA
| Type: |
High Gluten Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO
|
| Max. Moisture (%): |
14
|
Additives: |
NO
|
Grade: |
A
|
| Place of Origin: |
Ukraine
|
Wheat Flour: |
White Wheat Flour for Tortillas
|
Color: |
white
|